By Chris Nicholls

SYDNEY: Emilia Glem has launched a new 80cm combined oven and cooker to add to their ‘My Green Oven’ range.

The E1865MVI has five regular gas burners, along with a fish-specific burner and triple-ring wok burner.

The oven’s durability came from cast iron trivets, a full metal handle on the oven door and stainless steel panels, according to Emila Glem general manager David Gilmore.

The E1865MVI also allows users to switch between fan-assisted and static oven cooking and grilling and allows closed door grilling.

“In addition to heavy duty construction, consumers told us they wanted more functions in a gas oven and we believe that this cooker is one of the more versatile gas cookers on the market,” said Gilmore.

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